Japanese Cooking at Home

Feed your soul & satisfy your appetite with Japanese Cooking at Home. Creating Japanese food is easy with Hideo Dekura's step-by-step instructions & clear recipes. Healthy & authentic dishes are now within reach of everyone who loves Japanese simplicity. The book includes: Ingredients & utensils; modern & traditional recipes; soups, noodle salads & stews; family & picnic meals; & creating a Japanese kitchen. Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. "Japanese Cooking at Home" brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.