Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes

Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes image
ISBN-10:

1844770443

ISBN-13:

9781844770441

Author(s): Jane Bamforth
Publisher: Hermes_House
Format: Hardcover, 256 pages
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Description:

Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon...











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