Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
Publisher: Hermes_House
Format: Hardcover, 256 pages
Description:
Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon...
Best prices to buy, sell, or rent ISBN 9781844770441
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