British Food

BRAND NEW softcover, clean text NO remainders NOT ex-library slight shelfwear; WE SHIP FAST. Carefully packed and quickly sent in rugged shipping box (or Priority Envelope). 201507303 Hix, the author of the acclaimed and oddly-titled British Regional Food, A Cook's Tour Of, really knows his turf. In this book he supplies 120 recipes, all of them quite British, but with twists and tweaks to bring them up to date. There are soups, savoury dishes, roasts, vegetable dishses, puddings... Some samples: Parship Chips, Peas with Bacon and Onions (no thanks), Potted Salmon with Pickled Cucumber, London Particular, Scoth Broth, Welsh Onion Cake, Steak & Kidney Pie, Herb Baked Queen Scallops, Cornish Red Mullet Soup, Eton Mess With Strawberries, Sussex Pond Pudding, and Lancashire Hot Pot. A square, tidy book on glossy paper with lots of beautiful "food porn" photographs. 304 pp. We recommend selecting Priority Mail wherever available; $3.99 Standard /Media Mail can take up to 3 weeks.