British Food
Description:
BRAND NEW softcover, clean text NO remainders NOT ex-library slight shelfwear; WE SHIP FAST. Carefully packed and quickly sent in rugged shipping box (or Priority Envelope). 201507303 Hix, the author of the acclaimed and oddly-titled British Regional Food, A Cook's Tour Of, really knows his turf. In this book he supplies 120 recipes, all of them quite British, but with twists and tweaks to bring them up to date. There are soups, savoury dishes, roasts, vegetable dishses, puddings... Some samples: Parship Chips, Peas with Bacon and Onions (no thanks), Potted Salmon with Pickled Cucumber, London Particular, Scoth Broth, Welsh Onion Cake, Steak & Kidney Pie, Herb Baked Queen Scallops, Cornish Red Mullet Soup, Eton Mess With Strawberries, Sussex Pond Pudding, and Lancashire Hot Pot. A square, tidy book on glossy paper with lots of beautiful "food porn" photographs. 304 pp. We recommend selecting Priority Mail wherever available; $3.99 Standard /Media Mail can take up to 3 weeks.
Best prices to buy, sell, or rent ISBN 9781844002139
Frequently Asked Questions about British Food
The price for the book starts from $6.84 on Amazon and is available from 24 sellers at the moment.
If you’re interested in selling back the British Food book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the British Food book, the best buyback offer comes from and is $ for the book in good condition.
The British Food book is in very low demand now as the rank for the book is 6,517,301 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.