Bread Baker's Bible: Traditional Bread Recipes From Around the World by Jennie Shapter (2001-05-04)
Released: Jan 01, 2001
Publisher: Anness Publishing, Ltd.
Format: Paperback, 0 pages
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Description:
* DISCOVER OVER 75 TRADITIONAL BREAD RECIPES FROM AROUND THE WORLI * BAKE GREAT CLASSIC LOAVES, FROM CIABATTA, BAGUETTES, AND SOURDOUGH TO DELICIOUS BUT LESS WELL-KNOWN BREADS SUCH AS CLAY-POT LOAVES AND ONION BREAD * A COMPREHENSIVE GUIDE TO TECHNIQUES WITH DETAILS OF EVERY STAGE OF THE BREAD-MAKING PROCESS, FROM MIXING AND KNEADING TO GLAZING AND BAKING * DISCOVER THE EASE AND CONVENIENCE OF AN AUTOMATIC BREAD-MAKING MACHINE * ENJOY.PERFECT RESULTS EVERY TIME WITH EASY-TO-FOLLOW RECIPES AND STEP-BY-STEP PHOTOGRAPHS
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