A Kitchen Handbook: Japanese Cooking

A Kitchen Handbook: Japanese Cooking image
ISBN-10:

184215964X

ISBN-13:

9781842159644

Author(s): Kazuko, Emi
Released: Sep 08, 2004
Publisher: Southwater
Format: Paperback, 264 pages
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Description:

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

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