A Kitchen Handbook: Japanese Cooking
Description:
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Best prices to buy, sell, or rent ISBN 9781842159644
Related Books
- 1
- 2
- 3
- 4
- Japanese Cooking: The Traditions, Techniques, Ingredients and RecipesKazuko, EmiISBN-13:9781572155336
- Japanese Cooking The Traditions Techniques Ingredients and RecipesKazuko, EmiEdition:First EditionISBN-13:9780681323278
- Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and RecipesKasuko, EmiISBN-13:9780754807995
- Japanese Food and Cooking: A timeless cuisine: the traditions, techniques, ingredients and recipesFukuoka, YasukoISBN-13:9780754825029
- Japanese Cooking: The Traditions, Techniques, Ingredients and RecipesKazuko, EmiISBN-13:9781572155336
- Japanese Cooking The Traditions Techniques Ingredients and RecipesKazuko, EmiEdition:First EditionISBN-13:9780681323278
Frequently Asked Questions about A Kitchen Handbook: Japanese Cooking
The price for the book starts from $12.64 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the A Kitchen Handbook: Japanese Cooking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the A Kitchen Handbook: Japanese Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The A Kitchen Handbook: Japanese Cooking book is in very low demand now as the rank for the book is 9,914,261 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.