Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup

Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup image
ISBN-10:

1842152726

ISBN-13:

9781842152720

Author(s): Banks, Mary
Released: Sep 01, 2000
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.












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