Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking

Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking image
ISBN-10:

1842040243

ISBN-13:

9781842040249

Edition: Later printing
Released: Jan 01, 2001
Publisher: Lomond Books
Format: Paperback, 160 pages
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Description:

Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

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