Roasts : Meat, Fish, Vegetables and More
Released: Jan 01, 2004
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 144 pages
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Description:
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all remember so warmly. Roasted meats and vegetables, roasted fish and game to the king of roast 'Roast Beef' plus how to carve. Also recipes for gravies, sauces, dressings and different cooking methods.
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