Salads : Starters, Mains and Sides
Released: Jan 01, 2003
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 120 pages
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Description:
Salads are more than just leaves. Serve them as a whole meal, as a first course - or as a side dish with the main event. The author gives dozens of delectable recipes - plus advice and special tips on putting them together. Sections on dressings, choosing leaves, oils, and special
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