Flavored Breads
Released: Sep 07, 2000
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 63 pages
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Description:
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes, inspired by baking traditions from around the world, including Italian Ciabatta, Saffron Braided Loaf, Easy Cheesy Brioche, Chile Pepper Bread and many more.
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