Flavoring with Garlic
Released: Apr 10, 2000
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 64 pages
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Description:
Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-Roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies.
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