Flavoring with Garlic
Description:
Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-Roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies.
Best prices to buy, sell, or rent ISBN 9781841720630
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- Flavouring with Garlic (The Flavouring Series)Merrell, James; Gordon-Smith, ClareISBN-13:9781900518222
- Garlic (The Basic Flavorings Series)Gordon-Smith, ClareEdition:First EditionISBN-13:9780762400188
- Flavouring with Garlic (The Flavouring Series)Merrell, James; Gordon-Smith, ClareISBN-13:9781900518222
- Garlic (The Basic Flavorings Series)Gordon-Smith, ClareEdition:First EditionISBN-13:9780762400188
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