The Cheese Companion : A Connoisseur's Guide

The Cheese Companion : A Connoisseur's Guide image
ISBN-10:

1840923393

ISBN-13:

9781840923391

Author(s): Judy Ridgway
Released: Jan 01, 2002
Publisher: Apple Press
Format: Paperback, 224 pages
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Description:

Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.











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