The World Encyclopedia of Beer

The World Encyclopedia of Beer is a comprehensive and authoritative guide that will satisfy beer lovers' curiosity about where their favorite brews come from as well as the full range of exciting possibilities that lie behind each pint. Readers can follow the development of beer brewing through history, from the first rancid glass of fermented barley water in Egypt to the major global industry of today. They can also learn fascinating facts about hundreds of individual beers and the breweries that make them -- from the ancient breweries of Bohemia and Flanders, through the exotic breweries of India and Japan to America's booming modern microbreweries. The different styles and distinctive flavors of the world's beers are explored, including hoppy bitters, pale and mild ales, dark lagers, Pilsner and fruit beers. Practical tips are also included: the secrets of serving, storing and tasting beer, which beers best compliment different meals, and recipes for beer cocktails and beer-laden food. A comprehensive catalogue, broken down by region, takes you on a definitive, globetrotting tour through the world's brews. This section will answer all of your questions about hundreds of major beers -- which brewery produces McFarland Golden Fire? What does Rhino Chaser's Amber Ale taste like? Illustrated with over 600 vivid color photographs that comprehensively and beautifully illustrate the world of beer production, history and culture, The World Encyclopedia of Beer is an absorbing celebration of this ancient and satisfying drink.