The Little Book About Bread: Baked to Perfection (The Little Books of Food & Drink)

About the Author\nOrange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books and non-book products that reflect style, popular culture and current trends.\nFrom sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the world's bestloved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of wellbeing no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes.
Whether served as toast, a sandwich, or as a vessel for delicious morsels, this feelgood food has a huge fan based. And no matter what anyone tells you, there's nothing better than sliced bread.