Eggs
Description:
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. This new edition of a bookshelf staple is illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale and contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling, and shows you how to make the perfect omelet, mousse, soufflé, and custard. There are classic egg recipes given a modern twist, alongside new dishes which boast new combinations of flavors or a lighter, simpler style of cooking.
Best prices to buy, sell, or rent ISBN 9781787131149
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Frequently Asked Questions about Eggs
The price for the book starts from $9.08 on Amazon and is available from 13 sellers at the moment.
If you’re interested in selling back the Eggs book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Eggs book, the best buyback offer comes from and is $ for the book in good condition.
The Eggs book is in very low demand now as the rank for the book is 1,727,078 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Eggs book within the last three months was on December 03 and it was $2.32.