Toast: Tartines, Open Sandwiches, Bruschetta, Canapes, Artisanal Toasts, and More

Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings. From simple toasts to delectable tartines and overflowing open sandwiches, this is easy but elegant food, perfect for a filling snack, a comforting supper for one, or even to serve as nibbles when entertaining. With a stylish design and chapters covering cheesy, meat, fish, veggie, and spreads, Toast shares fresh, fun, and easy recipes, from the classic mozzarella and tomato to interesting flavor combinations such as turkey, apple, and curry. From hot toasts, dripping with melted brie to an impressive smoked duck– and– creamed corn tartine, Toast shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to satisfy.