Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.\nLe Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.\nWith everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beet & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup,Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.