The Salmon Cookbook

A complete guide to cooking with salmon and trout. Illustrated with over 600 photographs. Over 150 tempting recipes for all kinds of soups, appetizers and snacks, main meals, rice, noodles and pasta, barbecues, party ideas and sauces. Dishes include curried salmon soup, smoked salmon pate, salmon au gratin, lox with bagels and cream cheese, smoked trout noodle salad, classic fish pie, and Asian seared salmon. Features photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, as well as preperation and cooking techniques.