Pies and Tarts

HardCover. Pub Date :2013-09-12 Pages: 192 Language: English Publisher: Murdoch Books From this much-loved French chef (author of Pork & Sons. Ripailles. R?tis. 365 Good Reasons to Sit Down and Eat and Barbecue ) comes a delicious overview of pies and tarts from the regions of France The book organises pies and tarts into 6 sections:.. Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart. this is a perfect book for creating show-stopping favourites for family and friends Key Selling Points:. Stephane is very popular with the UK food media and will be doing a PR trip. including Saturday Kitchen. to coincide with pu...