Encyclopedia of Asian Food
Released: Jan 01, 2010
Publisher: New Holland Pub Pty Ltd
Format: Hardcover, 591 pages
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Description:
Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
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