Food of China

Food of China image
ISBN-10:

1740454634

ISBN-13:

9781740454636

Author(s): Nina Simonds
Released: Jan 01, 2005
Publisher: MURDOCH BOOKS
Format: Paperback, 296 pages
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Description:

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.












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