Food of China
Description:
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
Best prices to buy, sell, or rent ISBN 9781740454636
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The Food of China book is in very low demand now as the rank for the book is 7,319,797 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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