The Food of China

The Food of China image
ISBN-10:

1740450329

ISBN-13:

9781740450324

Author(s): Nina Symonds
Released: Jan 01, 2001
Format: Paperback, 320 pages
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Description:

Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.












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