Kalamata's Kitchen: A la Kalamata

"This lovely book speaks to everything I hold dear: food from various cultures, the joy of traveling with our fork and sharing all of it with our children. Thoughtful and nourishing in so many ways." -Padma Lakshmi, writer and host/executive producer of Top Chef

The table is set for another delicious adventure with Kalamata and her Taste Buds!

Inspired by the aroma of fresh herbs, Kalamata wonders, is this what green smells like? She's delighted when her friend Chef Eric Ripert and his son, Adrien, arrive and share their memories-and a recipe-from a very special garden in France. The Taste Buds quickly discover they don't need passports to travel to fantastique places when they're in Kalamata's Kitchen.

It's opening night at À la Kalamata, and your reservation is confirmed!