Ceramic Smoker and Grill: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables

Complete Ceramic Smoker and Grill Cookbook

The ultimate how-to guide for your ceramic smoker and grill, use this complete guide to smoke all types of meat, seafood, and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:

• GRILLED TO PERFECTION BEEF RIBS

• SUPER GRILLED WHOLE CHICKEN ROAST

• SUPER-FINE GRILLED LEGS OF TURKEY

• HONEY GINGERED SALMON FILLETS

• GRILLED TO PERFECTION LOBSTER TAILS

• ULTIMATE GRILLED CHOPS OF PORK

• CHARGRILLED GARLIC LAMB STEAKS

• ROASTED QUAIL WITH HONEY AND ORANGE JUICE

• LIGHTLY GRILLED ASPARAGUS
  

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.