Pickles, Jams, and Sauces (Mastering Canning and Preserving)
Released: Aug 31, 2018
Publisher: Independently published
Format: Paperback, 153 pages
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Description:
The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!
* Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie
* Book 2- 42 Jovial Jams by Anna Morgan
* Book 3- Smart Sauces by David Maxwell
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