Smoke and Meat: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables

Complete Smoker and Grill CookbookThe ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish, turkey, and vegetable recipes such as:

• SLOW COOKED SMOKED PORTERHOUSE BEEF STEAKS
• SMOKED TURKEY LEGS WITH CRISPY SKIN
• SWEET AND SAVOURY SMOKED PORK RIBS
• IRISH-STYLE SMOKED LAMB
  
• AMAZING SMOKED FISH WITH GARLIC PARSLEY SAUCE
• SMOKED POTATOES WITH ONIONS AND GARLIC

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.