Encyclopedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management, 3 Volumes Set

Encyclopedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management, 3 Volumes Set image
ISBN-10:

1680941925

ISBN-13:

9781680941920

Author(s): Unknown, Author
Publisher: Arcler Press
Format: Hardcover, 0 pages
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Description:

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