Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables

Complete Wood Pellet Grill and Smoker Cookbook

The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:

• STRIP STEAK SMOKED AND SEARED

• PEPPERCORN GRILLED PORK

• BRAISED LAMB SHANK

• WHOLE RED SNAPPER

• GRILLED LOBSTER TAILS

• ROASTED TERIYAKI WINGS

• GRILLED SUGAR SNAP PEAS

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.