The Ultimate 5-Ingredient Cookbook: Whole Food Flavorful Meals Made Simple

Product Description
Transform a Few Staple Ingredients into Spectacular MealsDinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.This incredible collection features recipes such as:• Sheet-Pan Cumin Chicken and Bell Peppers• One-Pan Lemon Parmesan Linguine• Porcini Beef Ragù• Braised Star Anise Short Ribs• Pan-Seared Lamb Chops with Shallots and Mushrooms• Duck Fat–Seared ScallopsWhether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.
Review
“Rebecca White’s recipes will set any cook on the path to success.”―Merrill Stubbs, co-founder of Food52“Rebecca's debut cookbook is full of delicious recipes that are both simple and delightfully surprising. It's packed to the brim with recipes to cook again and again!”―Justin Chapple, author of Just Cook It!“Rebecca breaks down the barriers of overfussy, complicated recipes to leave us instead with hearty flavors and robust taste.”―Tiffany Derry, Top Chef Season 7, chef and owner of Roots Chicken Shak and TD Concepts“These are recipes you can put in your weekly rotation without getting tired of them!”―Erin Booke, food and entertainment editor at The Dallas Morning News
From the Back Cover
With A Pleasant Little Kitchen founder Rebecca White?s five ingredient recipes, it?s never been easier to whip up a wholesome, incredible-tasting meals without spending all day shopping or preparing a long list of ingredients. Rebecca builds her meals around a few quality ingredients and supplements them with items readers already have in their pantry to create recipes that save time and money without sacrificing flavor. Avoid a sink-full of dirty dishes at the end of a long day with one of Rebecca?s many delicious one-pot dinners, like Broiled Cumin Chicken and Bell Peppers and Tomato and Herb Braised Halibut. Impress your dinner guests the easy way with Red Wine Braised Short Ribs, Gnocchi with Browned Butter, Peas and Prosciutto and Chicken and Potato Gratin. With these few-ingredient recipes, readers will be able to enjoy simple, memorable meals that feel special and fit into their busy lifestyles.
About the Author
Rebecca White is the founder of A Pleasant Little Kitchen. She’s a frequent contributor to
The Dallas Morning News and
United Market Street, and has been featured in in
Sur la Table, amongst other publications. She lives with her family in Texas.