Raising Rabbits

Requiring a minimal amount of equipment, feed, and care, rabbits are ideal livestock for yielding a relatively large quantity of nutritious, savory meat.Written by an experienced rabbit raiser, Raising Rabbits is a practical guide on maintaining a small herd for meat and manure. Great for beginners, this book is especially useful to those who wish to produce most or all of their own food from this valuable livestock. Ann Kanable debunks common misconceptions and instructs on comprehensive rabbit care including:Building inexpensive, durable housingEquipping the rabbitrySelecting proper stock for food-raising purposesHow and what to feed your rabbitsMaintaining rabbit healthHandling disease with folk and veterinary medicinesHarvesting your rabbits for food, fur, and garden fertilizerKeeping in mind that no two herds are alike, Kanable tailors solutions to address variables such as location, weather conditions, and your herd's physical requirements. As rabbits are one of the most easily stressed livestock species, this book offers advice on treating behavioral issues and a variety of ailments.Ideal for those considering producing their own food, Raising Rabbits demonstrates how to get the most out of your herd.