Small-Scale Pig Raising

Small-Scale Pig Raising image
ISBN-10:

1626545537

ISBN-13:

9781626545533

Author(s): Van Loon, Dirk
Edition: 2nd Revision ed.
Released: Jun 10, 2016
Format: Paperback, 278 pages
to view more data

Description:

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment.

This volume covers the essentials, including:

  • Housing & equipment
  • Penning & handling
  • Commercial feeds
  • Alternative feeds
  • Pig digestion & physiology
  • Breeding & farrowing
  • Management techniques
  • Butchering

Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.