Small-Scale Pig Raising

Small-Scale Pig Raising image
ISBN-10:

1626542473

ISBN-13:

9781626542471

Author(s): Van Loon, Dirk
Released: Sep 10, 2015
Format: Hardcover, 274 pages
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Description:

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

























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