Small-Scale Pig Raising

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Small-Scale Pig Raising image
ISBN-10:

1626542473

ISBN-13:

9781626542471

Author(s): Van Loon, Dirk
Released: Sep 10, 2015
Format: Hardcover, 274 pages
Related ISBN: 9781626548855

Description:

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

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The Small-Scale Pig Raising book is in very low demand now as the rank for the book is 8,560,192 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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