Thomas Jefferson's Cook Book
Released: Nov 01, 2007
Publisher: James Direct, Incorporated
Format: Paperback, 120 pages
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Description:
Culinary secrets revealed by the Father of Fine Dining in America! Here’s a remarkable collection of delightful handwritten recipes – you’ll love Jefferson’s personal comments in this 120-page book!Little known facts revealed in Thomas Jefferson’s personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
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