Principles of Food Science- Lab Manual/ Workbook

Name: Principles of Food Science- Lab Manual/ Workbook
Brand: Goodheart-Willcox
SKU: 9781619604391
Rating: 4.6 (8 reviews)
ISBN: 9781619604391

Principles of Food Science- Lab Manual/ Workbook image

ISBN-10:

1619604396

ISBN-13:

9781619604391

Author(s): Ward, Janet D.

Edition: Fourth Edition, Lab Manual/Workbook

Released: Jun 03, 2013

Publisher: Goodheart-Willcox

Format: Paperback, 336 pages

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Description:

The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.

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