Food and Cooking in Ancient Egypt (Cooking in World Cultures)

The Ancient Egyptian civilization lasted from around 3 BC all the way to 3 BC, and despite being built over 2 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.