Cooking (Amicus Readers)

Cooking (Amicus Readers) image
ISBN-10:

1607530201

ISBN-13:

9781607530206

Author(s): Dawson, Emily C.
Released: Jan 01, 2011
Publisher: Amicus
Format: Library Binding, 24 pages
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Description:

Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples.












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