Farmstead and Artisan Cheeses: A Guide to Building a Business
Released: Apr 01, 2006
Publisher: UC Agriculture and Natural Resources
Format: Paperback, 148 pages
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Description:
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.
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