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Farmstead and Artisan Cheeses: A Guide to Building a Business

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Farmstead and Artisan Cheeses: A Guide to Building a Business image
ISBN-10:

1601076924

ISBN-13:

9781601076922

Author(s): Reed, Barbara
Edition: Illustrated
Released: Apr 01, 2006
Publisher: UC Agriculture and Natural Resources
Format: Paperback, 148 pages
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Description:

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

Best prices to buy, sell, or rent ISBN 9781601076922

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The Farmstead and Artisan Cheeses: A Guide to Building a Business book is in very low demand now as the rank for the book is 3,800,852 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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