Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Released: Mar 22, 2007
Publisher: Penguin Press HC, The
Format: Hardcover, 400 pages
to view more data
Description:
An authorized portrait of the owner of the groundbreaking California organic food restaurant that helped launch modern ideas about organic food, sustainable farming, and American cuisine offers insight into her complex character and her achievements as a chef and activist.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.