What I Learned from God While Cooking
Released: Jan 01, 2006
Publisher: Barbour Publishing, Incorporated
Format: Paperback, 256 pages
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Description:
Cooking light takes on a whole new meaning with this book of 52 inspirational devotions, each with its own mouth-watering recipe. Seasoned cooks and raw beginners will be tempted to add the tantalizing recipes to their own menus-then perhaps invite family and friends to their tables. While they visit, they can share what they've learned about God while cooking-from the food-centered, story-based devotionals of dozens of talented writers, who draw intriguing parallels between cooking and the Christian life. Like a delicious dish resulting from the combination of distinct ingredients, the Christian faith can steadily expand into a flavorful and enjoyable treat that enriches all who experience it.
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