The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Sushi Economy: Globalization and the Making of a Modern Delicacy image
ISBN-10:

1592402941

ISBN-13:

9781592402946

Author(s): Issenberg, Sasha
Edition: First Edition
Released: May 03, 2007
Publisher: Gotham
Format: Hardcover, 352 pages
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Description:

A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.












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