The Sushi Economy: Globalization and the Making of a Modern Delicacy

(4)
The Sushi Economy: Globalization and the Making of a Modern Delicacy image
ISBN-10:

1592402941

ISBN-13:

9781592402946

Author(s): Issenberg, Sasha
Edition: First Edition
Released: May 03, 2007
Publisher: Gotham
Format: Hardcover, 352 pages
Related ISBN: 9781592403639

Description:

A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

Best prices to buy, sell, or rent ISBN 9781592402946




Frequently Asked Questions about The Sushi Economy: Globalization and the Making of a Modern Delicacy

You can buy the The Sushi Economy: Globalization and the Making of a Modern Delicacy book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $5.73 on Amazon and is available from 27 sellers at the moment.

If you’re interested in selling back the The Sushi Economy: Globalization and the Making of a Modern Delicacy book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the The Sushi Economy: Globalization and the Making of a Modern Delicacy book, the best buyback offer comes from and is $ for the book in good condition.

The The Sushi Economy: Globalization and the Making of a Modern Delicacy book is in very low demand now as the rank for the book is 1,375,843 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.