Marie Claire Spicy

Desire for exotic spices led to the discovery of the New World — and fortunately for palates everywhere — to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular "chunky" cooking series from Marie Claire.

Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks!) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs.

Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.)

Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs.

Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.