Principles of Food Science, Student Lab Manual/Study Guide

Principles of Food Science, Student Lab Manual/Study Guide image
ISBN-10:

1590706544

ISBN-13:

9781590706541

Author(s): Ward, Janet D.
Edition: 2
Released: Jan 01, 2007
Format: Paperback, 334 pages
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Description:

Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.


























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